At Rajmatha, we bring you more than just Toor Dal—we bring you a bowl full of heritage, health, and home-cooked goodness. Our premium Toor Dal (துவரம்பருப்பு) is carefully sourced, thoroughly tested, and hygienically packed to ensure that every grain delivers unmatched quality and purity.
Daily Wellness in Every Bite
Rich in Iron and Folic Acid, Rajmatha’s Toor Dal supports
Healthy blood circulation
Improved energy levels
Better immunity
Overall well-being
It’s a nutritious choice for growing children, active adults, and health-conscious families.
NUTRITION FACTS - 100g (Approx)
Amount Per Serving : 30g
Calories in Kcal
347
Calories from Fat in Kcal
9
% Daily Value
Total Fat
1g
2%
Saturated fat
0.2g
Cholesterol
0g
0%
Sodium
20mg
2%
Potassium
1.4mg
40%
Total Carbohydrate
60g
22%
Dietary fiber
9g
30%
Sugars
0g
Protein
20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
5%
Iron
15%
daily values May be higher or lower depending on your Calories needs
Rajmatha – A Brand You Can Trust
We take pride in delivering pulses that not only nourish your body but also carry forward a legacy of care, quality, and compassion. When you choose Rajmatha, you’re choosing a product that’s rooted in values and crafted with love.
How We Ensure Quality
We believe you deserve only the best, and that’s why Rajmatha follows a 100% quality assurance process
1
Sourcing Excellence
We handpick raw dal from trusted farms known for their natural and sustainable practices.
2
Triple-Stage Cleaning
Our dal undergoes advanced cleaning, grading, and polishing to eliminate dust, stones, and impurities.
3
Lab-Tested Purity
Every batch is lab-tested for nutritional integrity, moisture content, and safety standards.
4
Hygienic Packaging
Packed with care to retain freshness, taste, and shelf life—free from chemicals or preservatives.
5
Direct to You
From farm to kitchen, we ensure the shortest supply chain possible to preserve purity and freshness.
Why Choose Rajmatha’s Toor Dal?
Rajmatha’s Toor Dal is the perfect blend of nutrition, taste, and trust. Packed with natural plant-based protein, iron, and dietary fiber, it supports everyday wellness and is a smart choice for balanced meals. With its soft texture and rich, earthy flavor, our Toor Dal cooks evenly and quickly—ideal for delicious sambars, dal curries, and comforting home-style dishes. We ensure it’s 100% free from adulteration—no artificial color, polish, or preservatives—so you enjoy purity in every bite. Trusted by health-conscious families across generations, Rajmatha stands for more than quality—it’s a women-led brand with a mission. Every purchase supports greener communities and empowers lives, making your meal a part of something greater.
Cooking Tips
Soak for 15–30 minutes before cooking for a softer texture
Ideal for Sambar, Dal Tadka, Rasam, Poricha Kuzhambu, and more
Add turmeric and a few drops of oil while pressure cooking to enhance flavor and nutrition
Order Now and Taste the Difference
Make Rajmatha Toor Dal a part of your everyday meals. Healthier Families. Happier Kitchens. One Grain at a Time.
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