Traditional Taste. Timeless Nutrition. Trusted by Every Indian Kitchen.
Add a powerful punch of protein and flavor to your meals with Rajmatha’s Gram Dal (கடலைபருப்பு). Carefully sourced and hygienically packed, our Gram Dal is packed with essential vitamins, minerals, and antioxidants that support heart health, improve digestion, and naturally boost immunity. From crispy vadai to comforting paruppuusili, our premium-quality Gram Dal ensures every recipe turns out perfect—delicious, wholesome, and satisfying.
Health Benefits in Every Grain
Rich in Fiber – Aids digestion and supports gut health
High in Protein – Helps in muscle building and sustained energy
Good Source of Iron & B Vitamins – Supports brain function and metabolism
Antioxidant Properties – Strengthens immunity and combats fatigue
Make Rajmatha’s Gram Dal a regular in your kitchen for a balanced diet and a healthy lifestyle the whole family will love.
NUTRITION FACTS - 100g (Approx)
Amount Per Serving : 30g
Calories in Kcal
377
Calories from Fat in Kcal
9
% Daily Value
Total Fat
1g
2%
Saturated fat
0.2g
Cholesterol
0g
0%
Sodium
15mg
2%
Potassium
1.4mg
41%
Total Carbohydrate
64g
23%
Dietary fiber
12g
40%
Sugars
0g
0
Protein
22g
44%
Vitamin A
0%
Vitamin C
8%
Calcium
13%
Iron
37%
daily values May be higher or lower depending on your Calories needs
Rajmatha – The Queen of Quality & Compassion
Inspired by legacy and built with love, Rajmatha is a tribute to the nurturing spirit of women and the power of clean, healthy food. From soil to soul, we bring pulses that don’t just feed the body—but also feed a vision for a better world.
Our 100% Quality Commitment
At Rajmatha, quality is sacred. We never compromise when it comes to what goes on your plate. Each batch of Gram Dal is stringently tested for purity, taste, and nutritional value.
1
Responsibly Sourced
From trusted farmers with ethical farming practices
2
Triple-Sorted
Free from stones, dust, and foreign particles
3
Lab-Certified
Checked for moisture, pesticide residue, and freshness
4
Chemical-Free
No artificial polish or color enhancers
5
Sealed Fresh
Packed hygienically to lock in taste and nutrition.
Why Choose Rajmatha’s Gram Dal?
Rajmatha’s Gram Dal isn’t just another pantry staple—it’s an experience rooted in trust, tradition, and transparency. From selection to packaging, every step is handled with care to ensure you receive nutrient-dense, flavorful dal that meets your family’s expectations. Guided by the vision of founder Swathi Dharani, who transformed her father’s dream into a purpose-driven brand, Rajmatha delivers more than just food—we deliver heritage, health, and heart. Every pack of our Gram Dal reflects our commitment to empowering women, supporting farmers, and creating a healthier tomorrow.
CookingTips for Best Results
Soak Gram Dal for 2–4 hours to ensure soft texture and faster cooking.
Use fresh water for boiling to preserve taste and color.
Add a pinch of turmeric and hing (asafoetida) while cooking to enhance flavor and digestion.
Bring Home Rajmatha’s Gram Dal Today
Wholesome, pure, and bursting with nutrition—Rajmatha’s Gram Dal (கடலைபருப்பு) is a must-have for every health-conscious household.
Nurture your family. Empower the future. Choose Rajmatha.
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