Wholesome Goodness for Healthier Living & Happier Mornings
Discover the power-packed pulse that brings nutrition, taste, and tradition together. Rajmatha’s Urad Dal is your everyday partner for healthful meals—from soft, fluffy idlies to crispy dosas and creamy dals. Our premium-quality Urad Dal (உளுத்தம்பருப்பு) is handpicked, lab-tested, and packed with care—so you receive nothing less than the best.
Health Benefits in Every Spoon
Rajmatha Urad Dal is rich in
Calcium & Magnesium – For strong bones and joints
Dietary Fiber – For improved digestion and gut health
Protein & Iron – To boost energy and support muscle health
Potassium – For a heart-friendly lifestyle
Whether you’re preparing a power-packed breakfast or a comforting dinner, Urad Dal fits right into a balanced, nourishing diet.
NUTRITION FACTS - 100g (Approx)
Amount Per Serving : 30g
Calories in Kcal
361
Calories from Fat in Kcal
9
% Daily Value
Total Fat
1g
2%
Saturated fat
0.2g
Cholesterol
0g
0%
Sodium
30mg
3%
Potassium
1.2mg
35%
Total Carbohydrate
62g
23%
Dietary fiber
10g
33%
Sugars
0g
0
Protein
21g
42%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
10%
daily values May be higher or lower depending on your Calories needs
Rajmatha – A Brand with Heart & Heritage
Rajmatha isn’t just about delivering dal. It’s about delivering trust, tradition, and taste in every grain. Founded by Swathi Dharani to fulfill her father’s vision, our brand proudly supports local farmers, empowers women, and nurtures families with food that feeds both body and soul.
How We Ensure 100% Quality
We believe in delivering pure, unpolished, and nutrient-rich dal every single time. Here’s how we make it happen
1
Farm-Fresh Sourcing
We partner with ethical and sustainable farms to bring you only the best-quality dal.
2
Advanced Cleaning & Grading
Every grain undergoes a rigorous triple-layered cleaning and sorting process to remove dust, stones, and unwanted particles.
3
Lab-Tested Purity
Every batch is lab-tested for nutritional integrity, moisture content, and safety standards.
4
Hygienic Packaging
Packed in food-grade, tamper-proof materials to retain freshness and protect against contamination.
5
No Compromise Promise
No artificial polish. No chemicals. No shortcuts—just wholesome quality.
Why Choose Rajmatha’s Urad Dal?
Rajmatha’s Urad Dal brings you the perfect texture for soft, fluffy idlies and crispy dosas, capturing the essence of authentic South Indian cooking. Rich in protein, iron, and essential nutrients, it’s a nutritional powerhouse suitable for growing children, active adults, and the elderly alike. What sets Rajmatha apart is our commitment to community—this women-led brand supports women farmers and contributes to green initiatives that promote sustainability. Every pack is thoroughly tested to ensure purity, taste, and consistency you can trust.
Cooking Suggestions
Soak for 4–6 hours for softer grinding
Perfect for Idli, Dosa, Vada, Papad, Urad Dal Tadka, and traditional Tamil recipes
Add a pinch of fenugreek while soaking for improved fermentation
Order Rajmatha Urad Dal Today
Bring home the dal that brings out the best in your kitchen.
Nourish your family. Celebrate tradition. Live well with Rajmatha.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.